A ham, by nature, is irregularly shaped…though it actually helps that the bone is off-center because it makes it easier to place on the spit. Rotisseries can be inexpensive and are easy to set up, but they can be a little tricky to use. Most large gas grills are set up to accept a rotisserie, either original equipment or from an aftermarket manufacturer. Rather than leaving one surface closer to the heat source(s), the rotisserie slowly turns the ham to allow all sides to cook and brown evenly. If you have a grill equipped with a rotisserie, you can take advantage of the even heat it provides. And just as there are different types of grills, there are two basic methods for ham on the grill. Even a ham done on a gas grill is substantially improved. The most important benefit, however, is flavor.Įven though most of the hams here in America are smoked, cooking a ham on the grill adds a new dimension and depth of flavor that an oven-baked ham cannot match. It’s also an excuse for splitting up the cooking chores. When you cook your ham on the grill, you free up valuable oven space in the house for preparing a casserole, roasting vegetables, or baking a dessert. And you’re also taking some of the preparation and mess out of the house. As mentioned before, it’s a great way to get out of the house on what hopefully will be a nice spring day. Ham on the GrillĬooking a ham on the grill has its benefits. These basic temperature guidelines apply to any method of cooking a ham…but for maximum flavor, learn how to cook a ham on the grill. When reheating a fully cooked ham, it is considered done at 140 degrees.īe sure to let the ham rest 10 minutes after removing it from the oven the internal temperature will continue to rise a few degrees and the juices will reabsorb into the meat. Stick the thermometer in the thickest portion of the meat, without touching the bone. Be sure to use a meat thermometer to guide you. If you’re using the traditional oven method, this article will teach you how to cook a ham. A fully cooked ham has been brought to an internal temperature of 148 degrees for greater convenience and tenderness. Many hams are only partially cooked (to an internal temperature of about 137 degrees F), to kill any bacteria. How to Cook a HamĬhances are the ham you buy will not be raw, so you will not be starting from scratch. But first of all, you need to know the basics of cooking a ham. As you’ll see, it’s really not hard at all. Of course, if you live in an area where winter is exceptionally mild-or you’re just one of those diehard outdoor cooks-you’ll find yourself grilling your Christmas ham, too. Easter is the holiday that more or less ushers in spring, and is the perfect time to get reacquainted with the outdoors…and your barbecue grill. We’d like to make a case for cooking ham on the grill.įor many of us, winter can be pretty brutal. Plus, what we’re proposing here is nothing at all radical…but it can add a whole new level of flavor to this classic dinner with little extra effort, and be a welcome breath of fresh air at the same time. However, venturing outside one’s comfort zone can have many benefits. And like many family traditions, it is usually regarded as something not to be messed with. But once you learn how to cook a ham on the grill, you’ll be amazed at how easy and flavorful it is.Įaster ham-and Christmas ham, and ham for nearly any holiday-is a time-honored tradition. Ham on the grill is something most people haven’t tried.
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